Webinar: Getting started with V Certs - Food and Cookery

This webinar will cover the NCFE Level 1 and Level 2 Certificate in Food and Cookery.

This webinar will be hosted by our Curriculum Team who are here to support your teaching and delivery of V Certs. They'll cover the important aspects of the qualification, including unit content, assessment methods and weighting and preparation for the external assessment.

We'll also be joined by our Chief External Quality Assurer, Pauline Bland, who will contribute during the interactive session exploring the qualification specification and what this means in practice.

We welcome attendees to ask questions and seek clarification on the points that matter to them most.

6 March 2018 4-5pm 

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