We are developing a new combined level 1/2 Technical Award in Food and Cookery qualification for the 2020 performance tables for Key Stage 4. The new qualification, pending approval, will be available for first teaching in September 2018.
Draft Qualification Specification
Draft Sample External Assessment Paper
Draft Sample External Assessment Mark Scheme
Draft Sample Internal Synoptic Project Brief
Food and Cookery Grading Calculator
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Food and Cookery
Working in food or cookery requires a passion for food, an understanding of how it impacts on the body and a wide range of culinary skills.
Pupils who study in this field will develop transferable skills such as planning, communication, problem solving and health and safety practices. Studying an NCFE qualification in food and cookery and its related industries will help pupils understand the sector and work on their own skills in a practical, hands-on way.
Key Stage 4 approval
Other popular qualifications for schools:
NCFE Level 2 Award in Nutrition and Health (501/0038/5)
NCFE Level 2 Certificate in Equality and Diversity (601/3145/7)
NCFE Level 1 Award I Working with Children (501/0417/2)
NCFE Level 2 Certificate in Developing Enterprise Skills (500/8443/4)