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NCFE Level 2 Certificate in Sport (Sport, Exercise and Fitness)
Ref:
601/3037/4/SEF
Sector:
Leisure, Travel and Tourism
Features:
Teaching materials available Nested qualification
Registration & certification fee:
£81.00
Level:
Level 2
Minimum entry age:
Pre-16
GLH:
180
TQT:
240
Credit value:
24
This qualification is suitable for learners aged pre-16 and above and is suitable for use within a Study Programme.
It will give leaners the introductory skills to either start a career in sport or progress within employment in the sector. This qualification can also prepare learners for higher or further education and gives a good introduction to the sport vocation.
What is a nested qualification?
This qualification is nested. Qualifications within a nested suite allow learners to be topped up to a qualification that is the same level and subject within the Certificate and Diploma structure. This can be done by self-service through the Portal. Qualification nests and top-up pricing can be found in our fees list.
Support materials
Qualification Specification (PDF | 1444 KB)
Qualification specification (Word) (DOCX | 765 KB)
Purpose Statement (PDF | 52 KB)
Support Handbook (PDF | 327 KB)
Teaching materials
EEP Upload Resource Guide
Free
Our free Enhance resources help you develop a bespoke, high-quality employability, enrichment, and pastoral (EEP) programme that complements learning and boosts transferable skills.
Free
Our free Enhance resources help you develop a bespoke, high-quality employability, enrichment, and pastoral (EEP) programme that complements learning and boosts transferable skills.
Free
Our free Enhance resources help you develop a bespoke, high-quality employability, enrichment, and pastoral (EEP) programme that complements learning and boosts transferable skills.
Free
This glossary provides an alphabetical list of key terms related to dietary requirements.
Free
This resource contains interactive e-learning and a useful user guide. These knowledge quizzes relate to key topic areas within the larger context of dietary requirements.
Free
These information displays provide quick references to key terms related to dietary requirements. They have been designed to be printed as A2 PDFs.
Free
Unit breakdown
Participating in Sport (M/505/9936)
Anatomy and Physiology for Exercise (R/505/9959)
Introduction to Healthy Exercise and Nutrition (M/505/9970)
Sports Coaching (T/505/9937)
Physical Fitness and Injuries in Sport (A/505/9938)
Developing Sporting Skills and Tactical Awareness (D/505/9981)
Performance Analysis for Sport (H/505/8105)
Psychology for Sports Performance (F/505/9939)
Outdoor and Adventurous Activities (T/505/9940)
Planning and Running a Sports Event (D/505/9947)
Understanding Business in Sport (H/505/9948)
Lifestyle and the Sports Performer (K/505/9949)
Sports Volunteering (D/505/9950)
Work Experience in the Sports Industry (J/505/9974)
Plan and Set Up an Enterprising Sport Business (J/505/9957)
Strength and Conditioning Training (T/505/9968)
Development of Personal Fitness Through Training (T/505/9971)
Introduction to Sports Massage (A/505/9972)
Factors Affecting Participation in Sport and Physical Activity (F/505/9973)
Sport and Society (H/505/8153)
Preparing to Work in the Sport and Leisure Industry (Y/505/9977)
Plan, Deliver and Evaluate an Activity Session (Y/505/9980)