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Basic Food Preparation and Cooking
Ref:
K/505/4072/UNIT
Sector:
Retail and Commercial Enterprise
Registration & certification fee:
£15.50
Level:
Level 1
Minimum entry age:
Pre-16
GLH:
30
TQT:
0
Credit value:
3
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This unit is suitable for learners aged pre-16 and above. It's ideal for those who'd like a more 'hands on' approach to their learning and allows learners to gain practical skills, knowledge and understanding in the subject area.
Support materials
Unit programme report
