About this qualification

The Level 1/2 Technical Award in Food and Cookery is designed for learners who want an introduction to food and cookery that includes a vocational and project-based element. The qualification will appeal to learners who wish to pursue a career in the food industry or progress onto further study.

Who is it suitable for?

This qualification is designed for learners aged 14 to 16 in schools and colleges, but is also accessible for post-16 learners.

What are the entry requirements?

There are no specific prior skills/knowledge a learner must have for this qualification.

How is this qualification structured?

To be awarded this qualification, learners are required to successfully demonstrate the knowledge and skills to meet the requirements of all 7 mandatory content areas.

How is it assessed?

The qualification has 2 assessments externally-set by NCFE: one non-exam assessment and one written examined assessment. Only one attempt at each assessment is permitted.

How long will it take to complete this qualification?

It is recommended that this qualification is delivered over 2 years.

What related qualifications can you progress to?

Learners who achieve at level 1 might consider progression to level 2 qualifications post-16, such as:

• GCSE in Food Preparation and Nutrition
• study at level 2 in a range of technical routes that have been designed for progression to employment, apprenticeships and further study

Learners who achieve at level 2 might consider progression to level 3 qualifications post-16, such as:

• Level 3 Certificate/Diploma in Food Science and Nutrition
• Level 3 Technical Levels including T Level programmes (this will support progression to employment and higher education)

Career opportunities

Learners could progress into employment or onto an apprenticeship. The understanding and skills gained through this qualification could be useful to progress onto an apprenticeship in the food industry through a variety of occupations that are available within the sector, such as kitchen assistant, catering assistant, chef and sous chef.

External assessment timetable

Please see the external assessment timetable for a breakdown of the assessment dates for this qualification.

Useful links

Regulations for the conduct of external assessment

Qualification specific instructions for delivery (QSID)