Principles of Food Safety when Providing Food and Drink for Individuals
Ref:
A/503/2495/UNITCACHE
Sector:
Health, Public Services and Care
Registration & certification fee:
£15.50
Level:
Level 2
Minimum entry age:
14
GLH:
15
TQT:
0
Credit value:
2
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What does this unit cover?
This unit is aimed at those working in a wide range of settings. It provides the learner with the knowledge required to meet food safety requirements when preparing, serving, clearing away and storing food.
Who is this unit suitable for?
This unit is suitable for learners aged 14 and above.
Support materials
Unit programme report
